Slow Food Culinary Workshop
To preserve, share and spread the glorious and self-sustainable culinary tradition of the Nepalese community plus the regional food specialties, we provide hands-on cooking lessons that are taught by local women using vegetarian recipes that have been handed down through generations. We also offer cooking lessons on raw and vegan cuisine.
With most produce being sourced from our permaculture gardens and surrounding farms, makes this an ideal setting to create a new understanding of gastronomy that links the act of eating with the act of producing, along with all phases in between.
Please Contact Us for applications. Classes are designed per group.